Mint Chocolate Vanilla Cake Balls
Mint Chocolate Vanilla Cake Balls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mint chocolate vanilla cake balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mint Chocolate Vanilla Cake Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
  1. Make ready For Vanilla Cake Pops
  2. Get 1 1/2 cups all purpose flour
  3. Take 1 cup granulated sugar
  4. Make ready 1/4 teaspoon baking soda
  5. Get 1 teaspoon baking powder
  6. Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
  7. Take q/2 teaspoon sajt
  8. Prepare 3/4 cup whole milk
  9. Make ready 2 teaspoon vanilla extract
  10. Prepare 2 large eggs
  11. Get 1/4 cup sour cream
  12. Get For Chocolate Mint Coating
  13. Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
  14. Get as needed, sparkle sugar for decorating
Steps to make Mint Chocolate Vanilla Cake Balls:
  1. Preheat the oven to 350. Spray the cake pop pan with bakers spray.
  2. Combine flour, baking soda and salt in a bowl and whisk
  3. In another bowl beat butter with sugar and vanilla until light and fluffy
  4. Add eggs one at a time beating in each egg
  5. Add flour mixture alternating with milk and sour cream, stir until well blended
  6. Fill Cake pop bottom molds 2/3 full
  7. Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
  9. Melt Andes candies carefully in the microwave until smooth
  10. Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set

So that’s going to wrap it up for this special food mint chocolate vanilla cake balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!