Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked eggs breakfast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Eggs breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Eggs breakfast is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs breakfast:
- Get 1 teaspoon Butter or oil to grease your ramekin/small oven tin
- Prepare 2 eggs
- Prepare 1 piece streaky bacon, or your favourite bacon
- Prepare 10 g spinach leaves
- Get 2 tablespoons grated vintage cheese
- Take to taste Salt and pepper
- Get 3 teaspoons double cream
Steps to make Baked Eggs breakfast:
- Pan fry your bacon until it is crispy, but not burnt.
- While your bacon is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
- When your bacon is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
- Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
- Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
- Bake for 8-10 mins, depending on how runny/cooked you like your eggs.
So that is going to wrap this up for this special food baked eggs breakfast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!