Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crock-Pot Chicken Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. A wonderful dish served over rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Get 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Take 4-8 cloves garlic (finely chopped)
- Make ready 2 med. onions (thinly sliced)
- Make ready 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Prepare 1 box frozen peas
- Make ready 1 tbs dried parsley
- Take salt&pepper
Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Add chicken breasts and brown on both sides. Place potatoes and onion in crock pot.
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and red pepper flakes get whisked together to make a wonderfully flavorful, sweet, peanut-ty, smooth, rich, tangy sauce. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. This crock-pot chicken curry is no exception - the chicken will melt in your mouth.
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