Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chickpea coconut curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. A simple, rich, flavourful and healthy curry with a thick coconut sauce that can be thrown together with mostly pantry staples, and easily turned into a vegan meal by omitting the chicken.
Chicken Chickpea Coconut Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Chickpea Coconut Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Prepare 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Make ready 1/2 Cup Corn Starch
- Take 1 teaspoon- Salt -First
- Make ready 1 teaspoon Curry Powder -First
- Take 3 tablespoon Oil- First
- Take 1 tablespoon Oil- Second
- Get 1/2 Onion, Chopped
- Take 1/2 Red Bell Pepper – Diced
- Take 1/2 Green Bell Pepper Diced
- Take 1 Tomato -Diced
- Get 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Prepare 4 Cloves Garlic, Chopped- Fine
- Make ready 2 teaspoon Garam Masala
- Get 1 1/2 teaspoon Salt- Second
- Make ready 1-1 1/2 teaspoon Curry Powder- Second
- Get 1/2-1 teaspoon Chili Powder
- Make ready 14 -Oz. Coconut Milk
- Make ready 6 -Oz. Tomato Paste
- Prepare 16 -Oz. Chickpeas, Drained And Rinsed
- Get 1 cup Chicken stock
- Take 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Take 2 C. Cooked Rice, For Serving
Add extra chilli to suit your palate. Add the spices and stir to combine. Add tomatoes, coconut milk, lime juice and chickpeas. Add the chicken back to the pan and cook for another few minutes until heated through.
Instructions to make Chicken Chickpea Coconut Curry:
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- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
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- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
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- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
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- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
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- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
Spoon the coconut chicken chickpea curry over Cilantro Lime Rice and serve warm. For added spice, top with more red. Chickpea Coconut Curry is a delicious vegan dinner that's full of flavor. With garlic, cumin, turmeric, ginger, garam masala, coconut milk, and chickpeas. Just like Indian Chicken Curry this wonderful Dinner Recipe is easy to make and filled with wonderful spices.
So that’s going to wrap it up for this special food chicken chickpea coconut curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
