Chicken aloo curry
Chicken aloo curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken aloo curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken aloo curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add a splash more oil, then brown the chicken pieces with the onion/garlic/ginger mix. Add the spices, tomatoes and fish sauce and stir for a few minutes until the tomatoes have broken down. When the curry is almost done, prepare the cilantro.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken aloo curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken aloo curry:
  1. Get 3 onions
  2. Take garlic paste
  3. Get ginger paste
  4. Make ready tomatoes :3
  5. Take salt:1 and half tsp
  6. Get red chilli:1tsp
  7. Prepare degi chilli :1tsp
  8. Take green chilli:2 cut in slit
  9. Take zeera powder:1tsp
  10. Prepare dhania powder :1tbsp
  11. Take curry powder:1tbsp
  12. Make ready all spices:1tsp
  13. Take jaiful jawatery powder :1tsp

Eating is a necessity but cooking is an art. Now, let's begin with our Chicken Aloo recipe. Add in all the ground spices and cook for a minute. Add the cream and coriander to the curry, mix well, and serve hot with cooked rice or flatbread (like chapati, naan, or paratha).

Steps to make Chicken aloo curry:
  1. Grind onions.
  2. Fry onions in 4tbsp oil.add ginger garlic paste.
  3. Add salt,red chilli,haldi,dagi chilli,zeera powder,dhania powder,curry powder.
  4. Saute it with 1cup yogurt.
  5. Saute curry,add potatoes 3,cut in wedges.add water 3cup in chicken to cook
  6. After 30 min add all spices,jaifel jawatri and green dhania.
  7. Ready to serve
  8. Tips:cover it for 5min after cooking so that oil seperates

This curry can also be prepared in a usual saucepan or kadhai. Now transfer this to a pressure cooker, add chicken and potatoes along with salt and water. Turn off the heat and let the steam go all by itself. Open the cooker and add in coconut paste and mix well. Cook this whole thing till oil separates.

So that’s going to wrap it up with this special food chicken aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!