Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kumara and carrot lentil curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kumara and carrot lentil curry soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kumara and carrot lentil curry soup is something that I’ve loved my entire life.

An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US. In New Zealand they use kumara which is related to the sweet potato.

To get started with this recipe, we must prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Prepare 1 large kumara
  2. Get 2 large carrots
  3. Get 1 cup yellow lentils
  4. Get 1 large onion
  5. Take 4 cloves garlic
  6. Prepare 2 cups vegetable stock
  7. Prepare 1 can coconut milk
  8. Make ready 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Take to taste Chilli powder
  11. Get Cilantro
  12. Prepare Fresh lime

Add the onion, carrot and garlic with a good pinch of salt, cover and cook gently until the vegetables are tender. Add a splash of water if the pan is dry. Stir in the tomatoes, chickpeas and stock. If you like at this stage, purée part of the soup, or leave it chunky.

Steps to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Serve with parsley and grainy bread. Place onion mixture, kumara, carrots and stock in the slow cooker. Before serving, puree soup in a blender or food processor, or mash with a potato masher. Stir in coriander and serve hot. From the book 'Robyn Martyn's best recipes for Crockpots and Slow.

So that is going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!