Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry lemon cheesecake bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Lemon Cheesecake Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Blueberry Lemon Cheesecake Bars is something which I have loved my entire life. They are fine and they look fantastic.
Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert! You'll always hear me say that apple pie is my favorite dessert.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry lemon cheesecake bars using 20 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cheesecake Bars:
- Take For Crust
- Make ready 1 cup Nilla wafer cookies, crushed
- Make ready 1/2 cup cocoa krispies
- Take 4 tablespoons butter melted
- Take For Filling
- Take 16 ounces cream cheese, at room temperature
- Prepare 3/4 cup granulated sugar
- Prepare 2 large eggs
- Make ready 1 teaspoon lemon zest, finely grated
- Prepare 1 tablespoon fresh lemon juice
- Take 1/4 cup sour cream
- Make ready 1 teaspoon vanilla extract
- Make ready 1/8 teaspoon salt
- Make ready 1 1/2 cups fresh blueberries
- Prepare For Whipped Cream Topping
- Get 1 cup heavy whipping cream
- Get 1/4 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get For Garnish
- Prepare as needed fresh blueberries,
It's my birthday cake of choice, and I'll come up with the most obscure excuses to bake one up at home. I love trying new varieties when out, and experimenting with new recipes when at home. These cheesecake bars also definitely have the creamiest texture of any bar I've made. They start with a cashew base, using raw cashews from Sunfood Let's talk about the basics.
Instructions to make Blueberry Lemon Cheesecake Bars:
- Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
- Make crust
- Crush Nilla wafer cookies to crumbs in a food processor
- In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
- Press into prepared pan and freeze while preparing filling
- MAKE cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
- Add eggs, one at a time and beat smooth
- Stir in sour cream until well combined
- Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
- Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
- Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
- Make Whipped Cream
- Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
- Top chessecake with whipped cream.
- Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
These vegan blueberry lemon cheesecake bars start with a raw cashew base. It's important to make sure you're using. Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Blueberry-lemon cheesecake bars recipe Photo by Roberto Caruso.
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