Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo curry (potato fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato fry recipe or aloo fry recipe with a quick video and step by step photos. Potato is a versatile vegetable and can be used to prepare many dishes like curries, pulao, snacks & even stir fry. These spicy stir fried potatoes will be a great addition to your meal.
Aloo Curry (Potato fry) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Aloo Curry (Potato fry) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry (Potato fry):
- Take 3 tbsp Olive oil
- Prepare 250 gms Potatoes
- Prepare 100 gms Onions
- Get 1 tbsp Mustard seeds
- Take 2 tbsp Garam Masala
- Make ready 2 tbsp salt
- Make ready 1 tbsp chickpeas
- Take Quarter tbsp of Turmeric, if required
A well roasted and crispy potato fry with less oil is very much possible. I will share a few tips on how to make potato fry that's quick and perfectly crispy with less oil and makes for a great side dish with rice, dal or rasam and yogurt. Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. This is a dry potato curry using aromatic spices and easy to make.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.
In this recipe boiled potatoes are first lightly fried and then cooked with spices. The frying and the cooking of potatoes is done on a tawa or skillet and hence the recipe name. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry. This aloo/potato fry tastes almost like french fries.
So that is going to wrap it up with this exceptional food aloo curry (potato fry) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
