Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shemiya jelly tiramisu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shemiya Jelly Tiramisu is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shemiya Jelly Tiramisu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shemiya jelly tiramisu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shemiya Jelly Tiramisu:
- Make ready 100 gm semiya
- Prepare 2 tbsp desighee
- Take 50 gm sugar
- Get 1 tsp cadamompowder
- Make ready 1 litmilk
- Take Handful Chopped dryfruits
- Prepare 2 cup melted jelly
- Make ready 4 kalajam
Steps to make Shemiya Jelly Tiramisu:
- Heat a kadhei add ghee add semiya roast it nively.pour milk sugar&cadamom powder cooked till it's becomes dry.
- Greased a baking bowl set the cookef semiya &kalajam pieces freeze it 30 mints.Take a cup add water &2tbsp agar agar 1tbsp sugar mix it well rest it 5 mints.Heat a pan add 4cup water.whenever thewater is started boiling pour the mixture.Stir countinuously.when the jelly becames thicken add 2tbsp dryfruits mix it well pour the jelly top of the semiya.gatnish with dryfruits.R est it 2hour on Freeze.
- Cut it pieces serve it.
So that is going to wrap this up for this exceptional food shemiya jelly tiramisu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
