Christmas Beauty (Eggless Chocolate Cake)
Christmas Beauty (Eggless Chocolate Cake)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas beauty (eggless chocolate cake). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Christmas Beauty (Eggless Chocolate Cake) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Christmas Beauty (Eggless Chocolate Cake) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have christmas beauty (eggless chocolate cake) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Beauty (Eggless Chocolate Cake):
  1. Take 1 cup Maida/ Flour
  2. Make ready 1/2 tsp Baking Powder
  3. Prepare 1 tsp baking soda
  4. Make ready 4 tbsp Cocoa Powder
  5. Prepare 3/4 Cup Powder Sugar
  6. Take 1/2 Cup milk
  7. Take 1/2 Cup Oil
  8. Make ready 1/2 Cup curd
  9. Get 2 tsp Instant Coffee Powder
  10. Make ready 1 tsp Vanilla Essence
  11. Prepare 2 Cups Whipped Cream
  12. Get 1/2-1 Cup Glazed Cherries for garnish
Instructions to make Christmas Beauty (Eggless Chocolate Cake):
  1. Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
  2. In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
  3. Make a well in the centre and add oil, milk, curd and vanilla.
  4. Mix until all the ingredients are incorporated along with coffee powder.
  5. Bake for 30-35 minutes or until a skewer inserted comes out clean.
  6. Place the tin on the wire rack.
  7. Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
  8. You can also wrap it up in cling wrap and refrigerate to use it later.
  9. I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.

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