Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, donut style muffins!!!! (no frying required!!). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Old Fashioned Donut Muffins are just as good as your favorite doughnut but in muffin form! If you love an Old Fashioned Donut, you will adore these muffins. This recipe turns out perfectly dense Hey there Jessica!
Donut style muffins!!!! (No frying required!!) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Donut style muffins!!!! (No frying required!!) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have donut style muffins!!!! (no frying required!!) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Donut style muffins!!!! (No frying required!!):
- Prepare 200 g plain flour (sift)
- Make ready 140 g caster sugar
- Prepare 1 tsp bicarbonate of soda
- Get 100 ml vanilla yogart (or a plain yogart)
- Get 2 medium eggs
- Get 1 tsp vanilla extract
- Make ready 140 g butter (unsalted) -melted
I followed the recipe exactly and they were perfect. My husband even made a comment about how my baking seemed to have crossed a threshold into gourmet territory! These applesauce donut muffins are baked in a mini muffin tin and then dunked in butter and rolled in cinnamon and sugar. These little mini muffins bake up light and fluffy and then they're dipped in melted butter (oodles of it!!) and rolled through cinnamon and sugar to make that delectable crunchy.
Steps to make Donut style muffins!!!! (No frying required!!):
- Pre heat oven to 190c (170c fan), line 10 cake cases in a tin
- Put caster sugar, flour, bicarbonate soda, in a large bowl
- In a jug add eggs, yoghurt, vanilla extract, and melted butter, whisk together
- Pour wet ingredients into dry ingredients, using a manual hand whisk, whisk together well until combined
- Half fill each cupcake case with cake mix, and then add around half a tsp of filling (I used nutella and jam as my fillings), then top up with my cake mix to the top of case
- Bake in middle of oven, for 15 minutes until golden..take out and leave to cool for 5minutes
- Pop some granulated sugar in a bowl… and a little melted butter in another bowl (melt around 40g unsalted), pop the top of each muffin into the melted warm butter and then dip into the sugar!
- They should look like this!!
No, no I won't, because this is not just any donut. What makes this mochi donut so dangerous is how fast, easy and effortlessly addictive it can be. And when a donut is this good, it requires nothing but a simple, basic glaze. No Refined Sugar or White Flour. The buttermilk muffins were my favorite, though overall all the muffins were pretty bland since there were no mix-ins!
So that’s going to wrap this up with this exceptional food donut style muffins!!!! (no frying required!!) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
