Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, reese's cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Reese's cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Reese's cupcakes is something that I’ve loved my whole life.
These Reese's Peanut Butter Cupcakes are always a crowd favorite! Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. Home » Recipes » Cupcakes » Reese's Cupcakes.
To begin with this particular recipe, we have to prepare a few components. You can cook reese's cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reese's cupcakes:
- Make ready 1 package chocolate cake mix
- Get 1 package instant chocolate pudding
- Make ready 1 cup sour cream
- Make ready 1 cup olive oil
- Take 4 eggs
- Make ready 2 teaspoons vanilla extract
- Take 1 tablespoon instant espresso in 1/2 cup of warm water
- Make ready 1 package Reese's Minis (frozen)
- Prepare For the peanut butter buttercream:
- Prepare 3 sticks softened unsalted butter
- Prepare 1 cup peanut butter (I used creamy)
- Take 2 tablespoons vanilla
- Take 5 1/2 cups powdered sugar
- Make ready 7 tablespoons heavy cream
- Make ready 1/2 teaspoon cinnamon
Freshley's, has gifted the world with "Reese's Peanut Butter Flavored Cupcakes." They were featured in a new post by Instagram account @SnackBetch, and, OMG. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut cream, marketed by The Hershey Company. Read on to learn the recipe! Filled with peanut butter, chocolate and cream, the cupcakes are perfect for party, family.
Instructions to make Reese's cupcakes:
- FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
- In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
- Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
- Bake in your preheated over for 18-21 minutes
- FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
- Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
- Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!
My husband absolutely loves anything chocolate and peanut butter related, so I'm always dreaming up delicious desserts for him. These cupcakes are so cute and pretty for parties! Chocolate, peanut butter, Reese Cups, cupcakes…yum. That pretty much sums it up! The topping is a creamy peanut butter and well…I could eat it with a spoon, without feeling an oz of guilt.
So that is going to wrap it up with this exceptional food reese's cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
