Coconut-Curry Chicken
Coconut-Curry Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut-curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

Coconut-Curry Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut-Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut-curry chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut-Curry Chicken:
  1. Take 3 tsp coconut oil
  2. Get 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Make ready 1/2 tsp salt
  4. Prepare 1 med onion, thinly sliced
  5. Prepare 1-1/2 tsp minced jalapeño chile
  6. Make ready 2 tsp fresh ginger, peeled and grated
  7. Make ready 2 garlic cloves, crushed
  8. Prepare 1/2 tsp curry powder
  9. Make ready 3/4 c light coconut milk
  10. Get 2 T packed fresh cilantro leaves, chopped

This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can make this easy one. This coconut curry chicken recipe resulted is a delicious coconut-tomato curry dish that we all enjoyed. Other than selecting the right coconut milk, one way get a thicker sauce is to allow the curry to simmer for longer. This will reduce the liquid in the curry and eventually, you will end up with a thicker sauce..

Instructions to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that is going to wrap this up for this exceptional food coconut-curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!