Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade tiger prawn curry (lunch). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Tiger Prawn curry (lunch) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Tiger Prawn curry (lunch) is something which I have loved my entire life.
A mixture of Indian and Malay cuisine. Looking for a wholesome family meal, try this lip-smacking prawn curry. This recipe and video is put together by Woolworths Taste, the original recipe can be found here.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade tiger prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Tiger Prawn curry (lunch):
- Prepare 250 gr tiger prawn
- Take 1 medium potato (diced)
- Get 1 red onion
- Prepare 4 cloves garlic
- Take 5 red chillies
- Take 1 tomato (chopped)
- Prepare 1 star anise
- Prepare 1 cardamom
- Make ready 1 clove
- Take 1 thumb-size ginger
- Get 1 cinnamon stick
- Get 10 curry leaves
- Prepare 1 tbsp curry powder
- Get 1/2 tsp cumin powder
- Get 1/2 cup coconut milk
- Make ready 1/2 tsp fennel powder
Our fastest prawn curry, this recipe is perfect for a speedy midweek meal. Just give a ready-made paste a lift with a kick of fresh ginger and garlic and you have an (almost) instant curry. Their size of course means you have to put in the work when it comes to peeling, but the rewards are worth it… they are super sweet. Jars and tins of Thai curry paste are available in the Asian markets but it is really easy to make a batch yourself.
Instructions to make Homemade Tiger Prawn curry (lunch):
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water
- Blend the garlic, onion, ginger, red chillies with some water
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve
- Happy trying ^•^
Check out our easy recipe and learn how to make your own Thai Yellow Curry Paste. It keeps in the freezer for a long time and is handy for a quick flavor-packed meal like our Thai-style tiger prawn yellow curry. Prawns Coconut Curry recipe is made with tiger prawns in coconut milk curry is a delight to be enjoyed with hot rice. This delicious cooked seafood recipe is an easy preparation and best enjoyed during cloudy days with steamed rice. Did you know: Prawns are low-fat source of protein.
So that’s going to wrap this up with this exceptional food homemade tiger prawn curry (lunch) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
