Holiday pumpkin roll
Holiday pumpkin roll

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, holiday pumpkin roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Holiday pumpkin roll is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Holiday pumpkin roll is something which I’ve loved my whole life. They’re nice and they look wonderful.

A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin roll is something many people enjoy sharing during the holiday season. I remember the first time I ever bit into a creamy.

To begin with this recipe, we must first prepare a few components. You can have holiday pumpkin roll using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Holiday pumpkin roll:
  1. Take ingredients
  2. Take 3 Egg
  3. Make ready 1 cup granulated sugar
  4. Make ready 2/3 cup canned pumpkin
  5. Take 3/4 cup all-purpose flour
  6. Take 1 tsp ground ginger
  7. Get 1/2 tsp salt
  8. Get 1 tsp baking powder
  9. Take 2 tsp ground cinnamon
  10. Take 6 oz cream cheese
  11. Get 1 1/2 cup butter
  12. Prepare 1/2 tsp vanilla extract
  13. Make ready 1 cup sugar, plus more for sprinkling (desired amount)

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

Instructions to make Holiday pumpkin roll:
  1. Preheat oven to 350°F.
  2. Grease and flour a 17 1/2-by 12 1/2-inch jellyroll pan
  3. With an electric mixer, beat the eggs, granulated sugar, and pumpkin until smooth.
  4. Sift together the flour, ginger, salt, baking powder, and cinnamon
  5. Add the sifted ingredients to the egg mixture and blend until fully combined
  6. Spread the batter in the jellyroll pan.
  7. Bake until a cake tester inserted in the center comes out clean, 14 minutes. Let the cake cool in the pan for 5 minutes.
  8. Invert the cake onto a wire rack. Sprinkle some of the sugar on a large tea towel and carefully transfer the warn cake to the towel , folding the sides of the towel over the cake.
  9. Roll the cake up in the towel and cool in the refrigerator thoroughly for about 45 minutes.
  10. With an electric mixer, combine the sugar, cream cheese, butter and vanilla and beat until smooth.
  11. Carefully unroll the cooked cake and spread the mixture on top of the cake.
  12. Gently re-roll the cake up and refrigerate it until you're ready to slice and serve.
  13. Dust with suger just before serving.
  14. Enjoy :)

The resulting pumpkin roll slices will impress your guests. This pumpkin roll cake is great to keep in the freezer for a quick holiday or seasonal dessert for family or unexpected guests, to take to a gathering, or to give as a yummy gift. Cinnamon Rolls with Cream Cheese Frosting. A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table. These pumpkin dinner rolls look just like mini pumpkins.

So that is going to wrap it up for this special food holiday pumpkin roll recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!