Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cranberry pumpkin soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Featuring classic fall and winter ingredients, the curry flavor in this Pumpkin Soup with Cranberry Compote and Roasted Chestnuts adds further warmth to this hearty soup. Read the full recipe after the video. Peel potato, wash and cut into pieces.
Cranberry Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cranberry Pumpkin Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry pumpkin soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cranberry Pumpkin Soup:
- Get or 1 small pumpkin-cut up, carved, roasted, peeled and cubed
- Prepare fresh cranberries
- Get onion
- Get potatoes
- Take vegetarian soup stock paste
- Get ground ginger
- Prepare nutmeg
- Make ready Approx 6 Cups water-enough to cover ingredients and fill stock pot or crockpot
Add the cream and the cranberries with the soaking liquid. Add the onion and cook until tender. Stir the remaining broth, cinnamon, ginger, ground black pepper to taste and pumpkin into the saucepan and heat to a boil. For the Pumpkin Soup: Wash and clean the acorn squash.
Steps to make Cranberry Pumpkin Soup:
- Place all ingredients in pot (I always use a crockpot for soups).
- Cook, covered on high heat for at least 2 hours then simmer on low heat until all cranberries burst (approx 3 more hours or overnight in a crockpot is also ok)
- Puree any solid chunks in food processor.
Remove the seeds and pith to hollow out the squash and place aside covered with a damp paper towel until ready to serve. Cut the pumpkin in half and remove the seeds and pith. Peel the pumpkin wedges and cut into ½-inch pieces. About Lentils, Pumpkins and Cranberry Soup Recipe: A healthy and nutritious soup recipe with a blend of vegetables, lentils, pumpkins and refreshing cranberries along with spices. Key Ingredients: olive oil, Green cardamoms (seeds extracted), Cinnamon stick, onion, garlic-ginger paste, Green chili.
So that’s going to wrap it up for this special food cranberry pumpkin soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
