Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut curry chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken & More Delivered To Your Door. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut curry chicken is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut curry chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Prepare 1 pound chicken breast (skinless, boneless)
- Take 2 cloves garlic
- Make ready 2 ounces onion
- Prepare 2 ounces tomato
- Make ready 2 tablespoon soy sauce
- Take 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Make ready 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Prepare 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Prepare 4 bay leaves
- Get 1 tablespoon lemon juice
- Make ready 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon black pepper
Other great additions: chopped peanuts or cashews, fish sauce. Variations A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Why this is about to become your favorite chicken curry recipe.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
This recipe is based off the wildly popular Creamy Coconut Lentil Curry. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.
So that’s going to wrap it up with this exceptional food coconut curry chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
