Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread for breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread for Breakfast is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bread for Breakfast is something that I have loved my whole life. They’re nice and they look fantastic.
It's perfect for a holiday brunch. Veg mayonnaise sandwich is a delicious & creamy vegetarian sandwich made with mayo, fresh veggies, some herbs & spices. See more ideas about Recipes, Food Ham and Cheese Mini Corn Muffins - perfect for breakfast, lunch and dinner or anytime in between!
To begin with this particular recipe, we have to first prepare a few components. You can cook bread for breakfast using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bread for Breakfast:
- Prepare 1 pack mini sausage
- Prepare 1 cup flour
- Prepare 1 tsp yeast
- Take 1 egg
- Get 1 tsp sugar
- Take Half tsp salt
- Take Around 4 tbsp half cup melted butter
- Get Half cup fresh milk
A wide variety of bread for breakfast options are available to you, such as product type, certification, and material. Cropped view of woman eating omelet for breakfast in cafe with notepad and smartphone. Eating breakfast can be either good or bad, depending on what foods you eat. Breakfast is my favorite meal of the day.
Steps to make Bread for Breakfast:
- Combine all the dry ings except sausage then mix. Next are wet ings. Knead it for 5 mins then set aside and let dough rise.
- When rise coat sausage with dough. Preheat oven at 250c then bake for 12 mins
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So that is going to wrap this up for this exceptional food bread for breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!