Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcakes:
- Take 2 1/2 cups flour
- Make ready 1/2 cup cocoa powder
- Get 1 tsp baking soda
- Get 1/2 tsp salt
- Take 1 cup softened butter
- Take 2 cups sugar
- Prepare 4 eggs
- Prepare 1 cup sour cream
- Get 1/2 cup milk
- Prepare 1 ounce red food coloring
- Make ready 2 tsp vanilla extract
- Take 1 pkg (8 oz) cream cheese
- Prepare 1/4 cup softened butter
- Get 2 tbsp sour cream
- Take 2 tsp vanilla extract
- Make ready 16 oz powdered sugar
Instructions to make Red Velvet Cupcakes:
- Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
- Cream together softened butter and sugar until light and fluffy, then beat in eggs.
- Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
- Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
- Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
- Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
- Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!