Japanese beef curry
Japanese beef curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux.

Japanese beef curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese beef curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have japanese beef curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese beef curry:
  1. Get Beef, cut into dice (you know the right quantity for yourself)
  2. Make ready Half carrot
  3. Take Half potato
  4. Take Half onion
  5. Take Golden curry Mild flavour
  6. Prepare Salt and pepper
  7. Get Sugar

Milk Japanese curry is my love at first bite. Rich, thick, deep, complex flavors of sweet, savory, spicy. Recreated one of Tokyo's most highly rated Japanese Curry Beef Stew with simple everyday ingredients. Cook the beef cubes in a large pot and transfer them to a plate once they are cooked.

Instructions to make Japanese beef curry:
  1. Season the beef with salt and black pepper and rest it for 20 minutes
  2. Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun)
  3. Prepare a small pot to boil all the ingredients later
  4. In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot
  5. Saute your carrots and potato until half tender and put them into the pot
  6. Next sautee your onion and again put into the pot
  7. In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir
  8. Close the pot and let it simmer.
  9. Curry ready to be served

Add onions to the pot and cook them until tender. Stir in garlic, ginger and grated apple and cook for two minutes. Add carrots, potatoes and spices and stir. Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes.

So that is going to wrap this up with this special food japanese beef curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!