Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oreo cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies. This Oreo cupcake recipe is all about cookies and cream! Chocolate Oreo cupcakes with creamy rich frosting is a decadent homemade dessert that will make all the chocolate fans in your life very happy.
Oreo Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oreo Cupcakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have oreo cupcakes using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Oreo Cupcakes:
- Prepare For the cupcakes
- Make ready 1 box Triple chocolate cake mix
- Make ready 1 cup Vegetable oil
- Get 1 box Large box of unprepared chocolate pudding
- Get 1 cup Sour cream
- Take 4 Eggs
- Get 1/2 cup Water
- Make ready 1 cup Semi-sweet chocolate chips
- Make ready 6 Very Chopped Oreos
- Get For the frosting
- Prepare 8 oz Box of cream cheese (room temp)
- Prepare 4 cup Powdered sugar
- Take 1 tbsp Vanilla
- Take 1 packages 8oz cool whip (thawed)
If you've tried this Oreo cupcake recipe then don't forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Moist Oreo cupcakes piled high with an amazing cookies and cream frosting with tons of crushed Oreos. These Cookies and Cream Oreo Cupcakes are a moist vanilla cupcake stuffed with Oreo cookies and topped with an Oreo buttercream frosting. This is the ultimate Oreo cupcake made from scratch.
Steps to make Oreo Cupcakes:
-
- Preheat oven to 350°F - 2. Mix together the cake mix, oil, unprepared pudding, sour cream, eggs, and water. Then add in chocolate chips and finely chopped Oreos. - 3. Bake in cupcake liners for about 18 mins. - 4. While the cupcakes cool, make the frosting. - 5. Beat the cream cheese and vanilla together until smooth and fluffy. Slowly add in the sugar while continuing to mix the cream cheese mixture. - 6. On a low speed, add in the cool whip. - 7. You may need to allow the frosting to set up in the refrigerator while the cupcakes continue to cool. Make sure the cupcake are all the way cool before adding frosting. - 8. Put your frosting in a pastry bag. - 9. Stick the point of the pastry bag into the cupcake and squeeze a little frosting into the center. You will see the cupcake puff up. - 10. Then frost the cupcakes like normal and sprinkle with crushed Oreo.11. If you’d like, stick a piece of leftover Oreo in the frosting, for a little flair and extra cookie goodness.
Put the flour, sugar, cocoa powder, baking powder, salt and butter in a large bowl and mix until you get a sandy consistency and everything is combined. Line a muffin pan with cupcakes liners, set aside. In a bowl sift together all purpose flour, baking soda, baking powder and salt. In the steel bowl of your stand mixer fitted with paddle attachment or using hand mixer, beat the eggs and both the sugars together till. The base of these cupcakes starts with my favorite chocolate cupcake recipe.
So that’s going to wrap it up for this special food oreo cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
