Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Curry is something that I have loved my entire life.
Check Out Top Brands On eBay. In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes.
To begin with this recipe, we must first prepare a few components. You can have chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Curry:
- Make ready 500 gr chicken breast or thigh with bone and skin
- Get 1 cup potatoes
- Make ready 1/2 cup pumpkin
- Get 3 red chili or 1 bellpepper
- Make ready 1 onion chopped
- Get 4 cloves garlic chopped
- Prepare 1 tbs curry powder
- Make ready 200 ml coconut milk
- Make ready 300 ml water
- Prepare season: salt and sugar
- Make ready 3 tbs tomato paste
- Get oil
- Get 2 bay leaves
- Take 1 stalk curry leaves or 3 lime leaves
- Get 3 cm galangal, crushed
- Prepare 1 lemongrass, crushed
- Take 10 fresh red cayenne pepper cut length wise
- Prepare 2 tomatoes cut into chunks
In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.
Steps to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
Take on your takeaway and spice up suppertime with our favourite chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice.
So that’s going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
