The Best Jam-filled Muffins
The Best Jam-filled Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the best jam-filled muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Jam-filled Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. The Best Jam-filled Muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have the best jam-filled muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The Best Jam-filled Muffins:
  1. Take 1 1/2 cups flour
  2. Make ready 1/4 cup sugar
  3. Get 2 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Get 1/4 cup melted coconut oil
  7. Make ready 1 cup 5 % greek vanilla yogurt (could also use 2%)
  8. Prepare 1/4 cup milk
  9. Make ready 1 egg
  10. Get 1/2 tsp vanilla
  11. Take Your favourite jam (approximately 1/2 cup)
Steps to make The Best Jam-filled Muffins:
  1. Blend dry ingredients together
  2. Melt coconut oil and add yogurt, milk, egg and vanilla.
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes.
  4. Grease a muffin pan and add half the batter into the wells.
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry.
  6. Top with remaining batter
  7. Bake at 375 for 20-25 minutes
  8. Dust with confectioner's sugar if you like

So that is going to wrap it up for this special food the best jam-filled muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!