Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, home made pumpkin and leak soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Home made pumpkin and leak soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Home made pumpkin and leak soup is something that I have loved my whole life.
Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Add the leek strips, stirring until limp and beginning to turn brown.
To get started with this particular recipe, we have to first prepare a few components. You can have home made pumpkin and leak soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Home made pumpkin and leak soup:
- Make ready 3 kg pumpkin
- Get 2 leaks
- Prepare 50 g butter
- Get salt and pepper
- Make ready 1 litre chicken stock
- Get 2 heaped teaspoons crushed garlic
Great thank you for this recipe. Every one I have made is a winner. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks.
Steps to make Home made pumpkin and leak soup:
- Prepare pumpkin and leaks.
- Melt butter in large soup saucepan. Add garlic and leaks. - Cook leaks until soft.
- Add pumpkin and chicken stock - Bring to boil - Reduce heat and let it gradually cook. - Pumpkin will soften as it cooks
- Once cooked, put through a blender in batches, add salt and pepper according to taste
Pumpkin, Potato and Leek soup Gluten Free, Soup. It is becoming my 'go to recipe' because the leftovers are so easy and handy for work lunch or tea. Lovely, although my next batch will be back. Melt butter in a large saucepan over moderately high heat. Add garlic to pan with pumpkin and stock.
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