Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cholia aalu (green chickpea-potato curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life. They’re fine and they look wonderful.
Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil.
To get started with this particular recipe, we have to first prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Prepare 1/2 kg Green Chickpeas
- Get 3 medium Potato
- Make ready 2 medium onion, chopped
- Get 2 medium Tomato
- Make ready 6 clove garlic cloves
- Make ready 4 tbsp vegetable oil
- Take 500 ml water
- Get 1/4 bunch Coriander
- Get Spices
- Make ready 1 tbsp salt
- Prepare 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
We aim to… Add the diced potato and Green Chana. Add red chili powder, coriander powder, turmeric powder and salt. Cover the pan and cook on low heat, stirring occasionally, till the vegetables are almost done. So many of us have childhood memories of peeling the pods and consuming straight the seeds inside called choliya or green chickpeas.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Some people used to roast the stems containing pods over fire and get roasted choliya. Besides eating them raw, here is a recipe of choliya curry combined with aloo. How to make Aloo Choliya Curry Recipe. Make a fine paste from tomato, green chilly and ginger. Heat some oil in a pan.
So that is going to wrap it up with this exceptional food cholia aalu (green chickpea-potato curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
