Thai Curry Butternut Squash Soup
Thai Curry Butternut Squash Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai curry butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Curry Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Curry Butternut Squash Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Butternut Squash & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. This soup is a blend of origins, too.

To begin with this recipe, we must prepare a few ingredients. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Curry Butternut Squash Soup:
  1. Make ready 3 ounces oil
  2. Take 1 each Vidalia onion-small dice
  3. Prepare 4 cloves garlic- chopped fine
  4. Get 2 tablespoons ginger- chopped fine
  5. Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
  6. Prepare 6 small carrots- small dice
  7. Prepare 1 1/2 quarts chicken stock
  8. Make ready 1 can coconut milk
  9. Prepare 1 tablespoon Thai Red Curry Paste
  10. Take 3 tablespoons brown sugar
  11. Get to taste salt and pepper

If making in the slow cooker: Add butternut squash, garlic, onion, ginger, Thai curry paste, broth, and salt and pepper to the slow cooker. Pour chicken stock, water, and coconut milk into squash mixture; add bay leaves. Try our squash soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. This soup recipe is vegan, but check the ingredients of the thai red curry paste, as some brands contain dried shrimp.

Instructions to make Thai Curry Butternut Squash Soup:
  1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
  2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
  3. Add the chopped garlic and ginger and cook for 5 minutes
  4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
  5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with salt, pepper and brown sugar.
  8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
  9. We add fried onions and chopped bacon as a garnish

Curried Butternut Squash Soup - Add a tablespoon of curry powder in place of the red curry paste. Spicy Butternut Squash Soup - Increase the amount of red curry paste and add chili flakes to your taste while serving. This Thai curry butternut squash soup took less than an hour to make and was so delicious. The soup turned out creamy, flavorful, and very comforting - we all loved it, especially me. I am looking forward to the leftovers for lunch tomorrow.

So that is going to wrap this up for this special food thai curry butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!