Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, weyandt sourdough cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Weyandt Sourdough Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Weyandt Sourdough Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook weyandt sourdough cookies using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Weyandt Sourdough Cookies:
- Prepare 2 large Eggs
- Get 1 tsp Nutmeg
- Prepare 1/2 cup Crisco
- Prepare 1 tsp Baking soda
- Take 2 cup Sugar
- Make ready 1 tsp Salt
- Get 1 cup Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk)
- Make ready 2 tsp Baking powder
- Get 1 as needed Flour as needed to make soft dough ( usually about 4 cups )
- Prepare icing
- Prepare 1 cup Warm milk
- Take 1 cup Powdered sugar
- Get 1 as needed Food coloring to desired color
Instructions to make Weyandt Sourdough Cookies:
- Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy
- Spread a cup of flour on the counter and place dough in the middle
- Roll dough out continually flouring the top to ensure roller doesn't stick
- Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet
- Bake on 350°F until edges of dough begin to tan
- Remove from oven and place on wax paper on the counter
- Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from)
- After mixing icing use spoon to spread on cookies (the fun part)
- Let cookies sit until icing hardens (usually about 30 minutes)
- Eat away! Enjoy!
So that is going to wrap it up for this special food weyandt sourdough cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
