Cauliflower and potato curry
Cauliflower and potato curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower and potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Cauliflower and potato curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower and potato curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cauliflower and potato curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and potato curry:
  1. Take 1 medium sized cauliflower
  2. Get 3 medium sized potatoes
  3. Prepare 1 medium sized red onion chopped
  4. Prepare 1 cup tomatoes chopped
  5. Take 3 finely chopped garlic
  6. Take 1 cup peas
  7. Get 1/2 tsp cumin seeds
  8. Prepare 1 tsp chilli powder
  9. Get 1 tsp crushed ginger or ginger powder
  10. Get 1 tsp cumin powder
  11. Make ready 1 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Make ready 3 cups boiling water
  14. Prepare 3 tbsp oil
  15. Take to taste salt

Now finally - this Cauliflower and Potato Curry. This is such an amazing, mouthwatering and comforting curry that you. Home » Recipes » Curry » Cauliflower and Potato Curry. Fry the cauliflower until golden. remove and set aside.

Steps to make Cauliflower and potato curry:
  1. First cook the cauliflower and potatoes either in a frying pan with oil for 10 minutes or steam them in a steamer or microwave sprinkle with salt and add some water if using microwave cook for 10 minutes
  2. Into another larger pan put in the oil on medium heat when oil is hot add the cumin seeds (they should start sizzling) then add the onion stir together for 2 minutes then add the garlic, ginger, tomoates, salt to taste and 1 cup of boiled water cover with the lid and cook for 4/5 minutes.
  3. After turn up the heat stir ingredients until the oil comes out after that add the rest of the spices, cauliflower, potatoes and peas mix well together then add another 2 cups of boiled water turn down the heat to low put the lid back on and let cook 50/60 minutes checking occasionally.

Place a flat, cast-iron, Indian-style tava over a medium-high heat. Stir in all the spices, season, and cook for a few minutes. Drain and add the chickpeas, then the spinach. Cook, stirring, until the spinach wilts. Transfer to a serving bowl and serve with a dollop of yoghurt and a squeeze of lime juice.

So that’s going to wrap it up for this exceptional food cauliflower and potato curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!