Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton /lamb curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry or Lamb Curry - One of the finest Indian mutton recipes you should not miss to try it out. It's fuss free and uniquely delicious! Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices.
Mutton /lamb curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mutton /lamb curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mutton /lamb curry:
- Take 500 gms mutton pieces
- Prepare 2 onions, chopped finely
- Get 4 tomatoes, puree
- Prepare 4 green chillies,slit
- Take 2 cardamoms
- Take 4 peppercorns
- Make ready 4 cloves
- Make ready 1 stick cinnamnon, medium length
- Take 1 tbsp red chilli powder
- Make ready 1/4 tbsp tumeric powder
- Take 2 tbsp garam masala powder
- Make ready 1 tbsp coriander powder
- Get salt
- Make ready oil
- Get curry leaves or coriander leaves
- Take 1 tbsp ginger garlic paste
You can go ahead and try Shaan as well, a brand which make fantastic masalas. Mutton mappas is so good made with mutton or lamb. Give this Keralan lamb curry a try! The first meal I ever ordered in Kerala was Mutton Mappas or Keralan lamb curry.
Steps to make Mutton /lamb curry:
- Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
- Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
- Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
- Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
- When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
- Enjoy with rice or chapathi
It was our first night stay near Munnar. We sat outside enjoying the scenery and asked for the restaurants specialty dishes. Heat oil in a wide heavy bottom skillet. Once onion are brown, add whole spices (or garam masala. Mutton curry recipe - Lamb curry or mutton masala gravy.
So that’s going to wrap this up with this exceptional food mutton /lamb curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
