Red Vegetable Curry
Red Vegetable Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, red vegetable curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Red Vegetable Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Vegetable Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red vegetable curry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Vegetable Curry:
  1. Get 1 can coconut milk
  2. Take 5 cups vegetable broth
  3. Prepare 1 cup tomato sauce
  4. Make ready 2 cans garbanzo beans, drained rinsed
  5. Get 1 head cauliflower, cut into bite size
  6. Prepare 1 onion diced
  7. Make ready 2 jalapeños, slice thin
  8. Prepare 4 garlic cloves, thin sliced
  9. Take 1 inch ginger sliced thin
  10. Prepare 2 tbls curry powder
  11. Prepare 2 tbls red curry paste
  12. Make ready 1 tbls cumin
  13. Make ready salt
  14. Prepare olive oil

Thai Red Curry with vegetables simmered in an INCREDIBLE red curry sauce made with red curry paste, coconut milk, fresh herbs, citrus and spices. Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! A super healthy vegan, gluten-free, dairy-free, paleo meal loaded with good for you vegetables, Thai spices, and creamy coconut milk.

Steps to make Red Vegetable Curry:
  1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
  2. Add jalopenos, ginger, and garlic. Cook 5 minutes
  3. Add curry powder, curry paste, cumin
  4. Stir and mix for a couple of minute's
  5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
  6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
  7. Fold in your carbonzo beans and cauliflower.
  8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
  9. Add bell pepper. Simmer another 10 minutes.
  10. Add cilantro and green onions when plating on a bed of rice. ENJOY

Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and comforting. This scrumptious homemade curry is perfect for cozy weeknight dinner. Fresh, flavorful and fiery are the highlights of this delicious curry. It's a robust full bodied curry yet very easy to make. It also is vegan and gluten free.

So that’s going to wrap this up with this exceptional food red vegetable curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!