Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon rock candy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rock Candy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Rock Candy is something that I have loved my entire life.
Try Drive Up, Pick Up, or Same Day Delivery. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Line with parchment paper, and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
To begin with this recipe, we have to prepare a few components. You can have cinnamon rock candy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rock Candy:
- Take water
- Make ready sugar
- Take light corn syrup
- Get red food coloring
- Prepare cinnamon oil (2 tsp. if you like it spicy)
- Prepare powdered sugar
- Take butter, for greasing the surface
Stir over medium heat until sugar dissolves. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. Directions to Make Easy Cinnamon Rock Candy Recipe.
Steps to make Cinnamon Rock Candy:
- butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
- in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
- Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
- after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.
Important: You will need a candy thermometer. I made this Old Fashioned Cinnamon Rock Candy last year. It is a good recipe and does make a lot of candy. After reading the written directions is see it doesn't tell you to stir the sugar mixture until it reaches the hard boiling point. Remove from heat and stir in food coloring and cinnamon oil.
So that is going to wrap it up with this exceptional food cinnamon rock candy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
