Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pasta Carbonara is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta Carbonara is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Carbonara:
- Take pasta of your choice (spaghetti/fettuccine/penne)
- Prepare smoked beef/bacon ham (thickly sliced)
- Get medium size onion (sliced)
- Take sliced mushrooms of your choice (shimeji/champignon)
- Prepare fresh milk
- Take grated cheddar cheese
- Prepare butter
- Take olive oil
- Take all purpose flour
- Make ready Salt & pepper
- Prepare beef stock (store-bought)
- Get pasta water
- Prepare Fresh parsley (chopped)
Steps to make Pasta Carbonara:
- Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
- Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
- Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
- Lastly, toss the pasta in the sauce. Mix them well.
- Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!
So that’s going to wrap it up with this special food pasta carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!