Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, in a pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a pumpkin soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. In a pumpkin soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. A few weeks ago my sister-in-law, Rachael, found a video online that showed someone making soup inside of a pumpkin.
To begin with this particular recipe, we must first prepare a few ingredients. You can have in a pumpkin soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make In a pumpkin soup:
- Make ready 1 small pumpkin
- Get 1 onion, sliced
- Get 4 whole garlic cloves
- Prepare 2 sprigs fresh rosemary
- Prepare 1 sprig fresh thyme
- Take 5 cups chicken stock (enough to fill pumpkin)
- Make ready 2 tablespoons olive oil
- Take 1 teaspoon salt
Cover and bring to a boil. In a heavy soup pot or Dutch oven over medium heat, heat oil. Add onion and garlic and cook until golden. Meanwhile, halve, peel, and scrape out seeds of the pumpkin.
Steps to make In a pumpkin soup:
- Gut pumpkin
- Heat olive oil on medium heat. Cook sliced onion, and whole garlic with salt until onions are translucent.
- Put onion, garlic, fresh herbs, and chicken stock into pumpkin and put pumpkin lid back on.
- Cook pumpkin at 400 for 2 hours or until pumpkin meat is tender
- To eat scrape pumpkin meat out and top with broth, onion, and garlic. Makes a delicious soup!!
Add onions and cook until soft. Then instead of using cream, use coconut cream. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. In a large saucepan, saute onion in butter until tender.
So that is going to wrap this up with this special food in a pumpkin soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
