Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy pumpkin dip with ginger snaps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pumpkin Dip with Ginger Snaps is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Pumpkin Dip with Ginger Snaps is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy pumpkin dip with ginger snaps using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pumpkin Dip with Ginger Snaps:
- Take 15 oz can Pumpkin pie filling
- Prepare 1 box 3.4 oz Vanilla Instant Pudding mix
- Prepare 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Take 8 oz Frozen whipped topping, thawed
- Get 14 oz Bag Ginger Snaps
Instructions to make Easy Pumpkin Dip with Ginger Snaps:
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
- Fold in whipped topping.
- Cover and refrigerate at least 1 hour.
- Serve with Ginger Snaps
So that’s going to wrap it up for this exceptional food easy pumpkin dip with ginger snaps recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
