Home made pumpkin and leak soup
Home made pumpkin and leak soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home made pumpkin and leak soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a large saucepan over medium heat. Add the pumpkin cubes and canned puree, then the broth. Add the leek strips, stirring until limp and beginning to turn brown.

Home made pumpkin and leak soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Home made pumpkin and leak soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook home made pumpkin and leak soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home made pumpkin and leak soup:
  1. Make ready pumpkin
  2. Prepare leaks
  3. Get butter
  4. Make ready salt and pepper
  5. Get chicken stock
  6. Get heaped teaspoons crushed garlic

Great thank you for this recipe. Every one I have made is a winner. Allow to cool slightly and scrape out pumpkin flesh. Place thyme, bay leaf and parsley in a small cheese cloth, tie closed and put on top of the leeks.

Instructions to make Home made pumpkin and leak soup:
  1. Prepare pumpkin and leaks.
  2. Melt butter in large soup saucepan. Add garlic and leaks. - Cook leaks until soft.
  3. Add pumpkin and chicken stock - Bring to boil - Reduce heat and let it gradually cook. - Pumpkin will soften as it cooks
  4. Once cooked, put through a blender in batches, add salt and pepper according to taste

Pumpkin, Potato and Leek soup Gluten Free, Soup. It is becoming my 'go to recipe' because the leftovers are so easy and handy for work lunch or tea. Lovely, although my next batch will be back. Melt butter in a large saucepan over moderately high heat. Add garlic to pan with pumpkin and stock.

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