Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant noodle "cake". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Instant Noodle "Cake" is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Noodle "Cake":
- Take instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready Fried shallots for topping
- Get Tomato or chili sauce for topping
- Take Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap this up for this exceptional food instant noodle "cake" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
