Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take 3 LG pork sirloin steaks, cubed
- Get 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Make ready 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Make ready 1 tbs granulated chicken bouillon
- Get 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Get 1-2 tbs fish sauce
- Make ready 1 tbs dried basil
- Prepare to taste Himalayan pink salt
- Take 1/4 cup chopped cilantro, plus some for garnish
- Take cooked jasmine rice
Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Diced Onions, Diced Green and Red pepper, Chopped or Minced Garlic, Saffron, Black. Add the red curry paste and the fish sauce.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot. Stir the broth mixture for a couple seconds until well mixed. Discard any clams that are. rack of lamb in thai curry sauce. served with steamed bok choy and coconut rice. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies.
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