Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon curry sauce on eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Sauces & More Delivered To Your Door. Convenient Delivery When You Want It. Get Groceries, Clothing, Toys & More Delivered.
Bacon curry sauce on eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bacon curry sauce on eggs is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bacon curry sauce on eggs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon curry sauce on eggs:
- Make ready —-eggs—-
- Take 4 large eggs
- Prepare 1 pinch salt
- Prepare 1-1/2 tablespoons butter
- Make ready —sauce—-
- Take 2 tablespoons butter
- Prepare 3 ounces bacon
- Take 1 teaspoon curry powder
- Get 1 tablespoon all purpose flour
- Prepare 1/4 teaspoon white pepper
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon granulated garlic powder
- Take —garnish—
- Prepare 1 tablespoon chopped parsley
If you get a stubborn egg, peel while submerged in a bowl of water or under running water; How To Make Deviled Eggs: Deviled eggs are one of the easiest appetizers to make. If serving a larger crowd, you can easily double the recipe. Place the vegetable oil, white wine vinegar, white wine, soy sauce, sugar, dry mustard, curry powder, salt, and pepper in a jar and shake to combine. Place spinach in a large salad bowl.
Instructions to make Bacon curry sauce on eggs:
- Melt the butter. Beat the eggs adding a pinch of salt.
- Scramble the eggs, and set aside.
- Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
- Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
- Cook 7 minutes on low heat till flour is done stirring often
- Serve atop the eggs. I hope you enjoy!
Wow, pretty darn good Hollandaise, and so simple & fool-proof. I followed the recipe as-is for use over Eggs Benedict. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Allow the mixture to cook over a low heat until it is just bubbling. Add egg halves to onion mixture and stir gently, until reheated through.
So that is going to wrap it up for this exceptional food bacon curry sauce on eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
