Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Take 500 g green beans, cut in 1 inch pieces
- Take 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Take 2 tablespoon white sugar
- Get 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Heat oil in a wok over medium heat, then add red curry paste. Heat oil in a wok over medium heat, then add red curry paste. Add the chicken, turn up the heat to medium-high, and start stir frying constantly, mix the chicken with the curry paste. When the chicken is fully cooked, add the beans and red pepper.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Before the garlic and shallots get burn, pour the sauce mixture. Be careful not to burn the sauce. Pork and green bean red curry stir fry is an aromatic and appetizing dish that goes well with steamed rice. The dish is simple, healthy, and great for a quick dinner or a packed lunch. The pork is tender and moist, with a piquant and tangy flavor.
So that is going to wrap it up with this special food stir-fried pork and long beans with red curry paste recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
