Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut shrimp curry skinny. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut shrimp curry SKINNY is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut shrimp curry SKINNY is something which I have loved my entire life.
Made cauliflower rice instead of rice and was a big hit with the whole family.. Hello again everyone, it's Sabrina again from Cooking with Points - a recipe blog dedicated to Weight Watchers friendly recipes. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Make ready 1-2 lbs shrimp
- Get 1 can lite coconut milk
- Make ready 1 can diced tomatoes
- Get 1 onion chopped
- Take 2 tbls lemon juice
- Take 2 tsp curry powder
- Make ready 1 tsp tumeric
- Prepare 1/2 tsp paprika
- Get minced garlic
- Get minced ginger
- Get salt pepper
Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry sauce. Perfect served with white rice. "The best coconut shrimp I ever had" to quote my husband, that's how good these are, and he didn't even touch the dipping sauce! These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. This baked coconut shrimp is healthier than fried, and super easy to make.
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
See more ideas about Recipes, Skinny taste recipes, Seafood recipes. They don't add the shrimp until heating it up or it taste to fishy. I use a big table spoon of red curry paste and only a little red pepper flakes (his daughter doesn't love spice that much). With the curry-coconut shrimp it was absolutely delicious! If I had then it would have been way too thick..
So that’s going to wrap this up for this special food coconut shrimp curry skinny recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
