Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon roll cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. All the flavors of a cinnamon roll in a EPIC cookie recipe! Homemade cinnamon roll cookies come together with my favorite sugar cookie recipe as the base, a buttery cinnamon sugar filling, and vanilla icing drizzle.
Cinnamon roll cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon roll cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll cookies using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll cookies:
- Prepare Cookie dough
- Take 1 cup Butter
- Make ready 2 cup Sugar
- Prepare 3 Eggs
- Prepare 2 tsp Vanilla
- Make ready 1 cup Sour Cream
- Take 6 cup Flour
- Make ready 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare Filling for dough
- Get 12 tbsp Butter
- Make ready 1 1/2 cup Brown sugar
- Take 2 tbsp Ground cinnamon
- Make ready Icing
- Prepare 8 oz Softened cream cheese
- Get 1/2 cup Powdered sugar
- Make ready 3 tbsp Milk
Cinnamon Roll Cookies take all the goodness of cinnamon rolls and combines it with sugar cookies for one outrageously delicious cookie that people go crazy for! This cookie is a must make. Buttery cinnamon roll sugar cookies that look and taste just like cinnamon rolls! Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing.
Instructions to make Cinnamon roll cookies:
- Preheat oven to 350°F.
- Cream the sugar and butter. Add eggs, vanilla and sour cream and combine well. Slowly add in the flour, baking soda, baking powder and salt.
- In 2 batches, place in plastic wrap in a disc shape and chill for 2 hours.
- Once chilled, cut each disc into thirds and roll into a 1/8 inch thick oval, about 12 inches X 5 inches.
- Spread each rolled pieces of dough with 2 Tablespoons softened butter, 1/4 Cup packed brown sugar and 1/4 teaspoon cinnamon.
- Start rolling from the long end closest to you, rolling into a log shape. Using a sharp knife, cut 1/2 inch pieces of dough then placing onto a silpat or parchment lined baking sheet.
- Bake for 9-11 minutes. Remove and let cool for 5 minutes before removing from baking sheet
- To prepare frosting, beat the cream cheese until softened and smooth, slowly add powdered sugar and milk until desired consistency
- Frost cookies then place in refrigerator until ready to serve.
These delicious cinnamon roll cookies are made from a vanilla sugar cookie dough and filled with Before I dive into these delicious little cinnamon roll cookies, I want to tell you a story. All the yummy goodness of cinnamon rolls baked into cute bite-size cookies! MORE+ LESS These slice-and-bake cookies come together just like cinnamon rolls, but without the rising time. And we didn't skimp on cinnamon roll flavor, we made sure to add a cream cheese icing. Have you seen cookies cuter than these cinnamon roll cookies?
So that’s going to wrap it up with this special food cinnamon roll cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
