Cheesy white sauce gratin with chicken and kabocha
Cheesy white sauce gratin with chicken and kabocha

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy white sauce gratin with chicken and kabocha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy white sauce gratin with chicken and kabocha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheesy white sauce gratin with chicken and kabocha is something which I have loved my entire life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In Japan, we just call it "white sauce" (ホワイトソース). The cheesy creamy sauce is often used to make soups and stews like my Clam Chowder, and Japanese White Stew (ホワイトシチュー) recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy white sauce gratin with chicken and kabocha:
  1. Take 1 pound (454 g) penne pasta
  2. Take 2 TBSP butter
  3. Take 1/2 onion (thinly sliced)
  4. Take 1/4 (200 g) kabocha squash (bite size cut)
  5. Take 1 chicken breast
  6. Take 2 TBSP flour
  7. Prepare 300 ml milk
  8. Get 600 ml heavy whipping cream
  9. Prepare 1 bay leaf
  10. Take 1 cube chicken stock
  11. Take 170 g Italian cheese mix(mozzarella, provolone, cheddar)
  12. Take 2 TBSP parmesan cheese
  13. Take 2 TBSP bread crumbs
  14. Get Salt
  15. Take Pepper
  16. Prepare Truffle salt (if you prefer)

A classic au gratin made in white sauce, packed with the goodness of veggies like cauliflower and broccoli. The top crust of cheese, is the best part of it. See recipes for Short rib shepherd's pie, Pot roast 🥩 🥔 🍄 too. Cheesy Chicken & Spinach Rice Casserole. chicken breasts cubed, medium onion, garlic, chicken broth, water, long grain white rice, shredded cheddar cheese, frozen or fresh spinach 💜NoConFUSION Kitchen💜.

Steps to make Cheesy white sauce gratin with chicken and kabocha:
  1. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes.
  2. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 3 minutes. Put it aside.
  3. In the same pan, sauté chicken until it’s golden brown, 5 minutes.
  4. While chicken is cooking, in a large pot, bring water to a boil and add salt. Cook penne for al dente.
  5. While pasta is cooking, add back the sautéed onion and cooked kabocha into the pan. Add salt and pepper to adjust the flavor.
  6. Add flour to the pan and mix very well until you don’t see any flour.
  7. Add milk and heavy whipping cream 150 ml at a time.
  8. After finishing pouring all the milk, add cooked pasta. Add the bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes
  9. Pour ➑ into the oven safe 9 x 13 inch container. Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs.
  10. Bake it for 14 min at 425F until it’s golden brown like this!
  11. Truffle salt is a great addition to this dish if you are feeling fancy!

The raisins go really well with the kabocha squash. There are plenty of kabocha bread recipes, but there aren't really any breads with such a nice color. Gratins of all kinds are served in Morocco, from very simple and classic gratins flavored with cream, nutmeg and a hint of garlic; to more robust, cheesy concoctions like the vegetable gratin featured here. For this dish, cauliflower is pre-cooked until barely tender, then covered with a rich, cheesy bechamel sauce before being baked. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

So that’s going to wrap it up for this special food cheesy white sauce gratin with chicken and kabocha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!