Chocolate Cream Filled Cupcakes
Chocolate Cream Filled Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cream filled cupcakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cream Filled Cupcakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate Cream Filled Cupcakes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cream filled cupcakes using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cream Filled Cupcakes:
  1. Get 1 FOR CUPCAKES
  2. Get 1 box dark chocolate ( 18.25 ) cake mix with pudding
  3. Get 3 eggs
  4. Prepare 1 cup sour cream
  5. Prepare 3/4 cup water
  6. Prepare 1/2 cup vegetable oil
  7. Get 2 tsp vanilla
  8. Take 1 FOR FILLING AND FROSTING
  9. Make ready 1/2 cup butter, softened
  10. Make ready 1/2 cup vegetable shortening such as Crisco
  11. Get 1 cup confectioners sugar
  12. Prepare 1 cup marshmallow fluff
  13. Prepare 2 tsp vanilla extract
  14. Make ready 1/8 tsp salt
  15. Get 1 chocolate shavings for garnish
Instructions to make Chocolate Cream Filled Cupcakes:
  1. MAKE CUPCAKES
  2. Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
  3. Preheat oven to 350. Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
  4. Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean. Cool on rack 5 minutes and remove from tins and cool completely on rack.
  5. MAKE FILLING AND FROSTING
  6. Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
  7. ASSEMBLE CUPCAKES
  8. With a small sharp knife cut a cone shaped hole in middle of cupcake. Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top. Frost cupakes with remaing frosting
  9. Garnish with chocolate shavings

So that’s going to wrap this up with this exceptional food chocolate cream filled cupcakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!