Fig Ricotta Cake
Fig Ricotta Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fig ricotta cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fig Ricotta Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fig Ricotta Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fig Ricotta Cake:
  1. Take softened butter plus some for the pan
  2. Get sugar plus some for sprinkling on top and coating pan
  3. Get eggs
  4. Make ready whole milk ricotta, room temperature
  5. Take heaping tablespoons sour cream
  6. Get vanilla
  7. Get lemon zest
  8. Make ready all-purpose flour
  9. Prepare baking powder
  10. Take kosher salt
  11. Get figs, stemmed and quartered
Instructions to make Fig Ricotta Cake:
  1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
  2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
  3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
  4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
  5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
  6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
  7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that’s going to wrap this up for this exceptional food fig ricotta cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!