Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lower carb cheesy carbonara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lower carb cheesy Carbonara is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lower carb cheesy Carbonara is something which I’ve loved my entire life. They are nice and they look fantastic.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. This recipe for low carb chicken carbonara is an Italian favorite with a healthy twist!
To get started with this recipe, we have to prepare a few components. You can cook lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lower carb cheesy Carbonara:
- Prepare bacon grease or oil
- Make ready small cabbage, sliced thinly
- Make ready onion, chopped
- Prepare mushrooms, sliced
- Prepare Diced ham
- Take Ragu mozzerella sauce
- Get heavy cream
- Make ready Ziti pasta
- Make ready shredded mozzerella
But how can a pasta dish be low carb? With my zucchini noodles of course! This zucchini carbonara uses squash instead of traditional spaghetti to make it a super-tasty low carb entree. Gluten free recipe with video tutorial!
Instructions to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
Spaghetti carbonara is not a dish that I have given up lightly since eating low carb. The comforting combination of bacon, eggs and pasta is just perfect. Spaghetti carbonara used to be my absolute favorite - one of those dishes that I remember eating for I knew coconut cream had to be incorporated in there along with nutritional yeast - my go-to ingredient when I want to add "cheesy" flavor to my recipes. To keep this recipe low carb, zucchini will be used as a replacement for pasta. We use smoked bacon cubes for this recipe, but you can use regular Of all the ways to cook zucchini, the carbonara is one of our favorites.
So that’s going to wrap it up with this special food lower carb cheesy carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
