Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, telur tomat (egg tomato omelette). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Telur Tomat (Egg Tomato Omelette) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Telur Tomat (Egg Tomato Omelette) is something that I have loved my whole life. They’re fine and they look fantastic.
One of the easiest home cooking Chinese food with just eggs and tomatoes. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can have telur tomat (egg tomato omelette) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Telur Tomat (Egg Tomato Omelette):
- Make ready 4 eggs
- Make ready 1 large tomato, seeded, small diced
- Get 1 stalk green onion, thinly sliced
- Prepare 1 red chilli pepper, seeded, thinly sliced
- Make ready 1/4 tsp salt or to taste
- Make ready 1/8 tsp white pepper powder or to taste
- Get 1/2 Tbsp vegetable oil
- Make ready Ground spices:
- Prepare 3 cloves shallots
- Take 2 cloves garlic
Learn how to make Omelet with Turmeric, Tomato, and Onions. Riddle Me This - Tomato Omelette. First up - olive oil or butter? I came here by looking for a grape tomato/egg combo but didn't want an omelter, but I had everything in hand and went ahead and decided upon this one anyway.
Instructions to make Telur Tomat (Egg Tomato Omelette):
- Beat the eggs. Add ground spices, tomato, and green onions.
- Season with salt and white pepper powder. Mix well.
- Heat the vegetable oil in a pan. Make an omelette. Remove from the heat.
- Serve over warm rice. Yum! 😋
A tomato omelette is a breakfast dish prepared mostly in Maharashtra. It is referred to as an omelette because of its visual appearance, but actually contains no egg product or by-product. The main ingredient is chickpea flour or besan. Thick fluffy dadar telur Padang with grated coconut and other vegetables is one popular Indonesian egg dishes originated in Padang It's like eating an egg cake! This dadar telur Padang has grated coconut added to it.
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