Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine carbonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fettuccine Carbonara is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fettuccine Carbonara is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Carbonara:
- Get 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Take 3 eggs
- Make ready 2 cups Fresh Grated Parmesan Cheese
- Get Salt/pepper
Pour sauce over hot pasta; toss to coat. If desired, sprinkle pasta with additional Parmesan cheese and cracked black pepper. When the pasta is done, reserve a cup or two of the pasta water. Drain the pasta and place it in a bowl.
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
While the pasta is still really hot, slowly drizzle in the egg mixture, stirring the pasta the whole time. The sauce will become thick and should coat the pasta. Splash in a little hot pasta water if needed for consistency. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.
So that is going to wrap this up for this special food fettuccine carbonara recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
