Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, toast au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl. Mix it well and sprinkle on the bread.
Toast au Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Toast au Gratin is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have toast au gratin using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Toast au Gratin:
- Prepare 2 sheet toast bread (1.5-2 cm thick)
- Prepare 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
- Make ready Half the normal amount of hot water
- Take 1 tbsp Milk
- Prepare 2 sheet Bacon or Ham
- Prepare 2 sheet Sliced Cheese
Courgettes farcies au saumon et chèvre chaud. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to. Toast au Gratin step by step. Cut the toast bread into a bite size that is easy to eat.
Instructions to make Toast au Gratin:
- Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
- Cut the bacon (or Ham) into 1 cm width and place on the bread.
- Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
- Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.
Put it in a heal resister bowl. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Au gratin potatoes are one of the greatest casseroles of all time. Courgettes farcies au saumon et chèvre chaud.
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