Spicy Mincemeat Brinjal
Spicy Mincemeat Brinjal

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy mincemeat brinjal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Prepare chili's paste shown in Section-A. Vankaya pachadi - spicy brinjal chutney. Spicy Mincemeat Brinjal step by step.

Spicy Mincemeat Brinjal is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy Mincemeat Brinjal is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy mincemeat brinjal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mincemeat Brinjal:
  1. Get 2 pcs Brinjal/Eggs Planta
  2. Get (A) Chili's Paste (minced)
  3. Make ready 400 g Onion
  4. Prepare 50 g Chili's
  5. Make ready 20 g Garlic
  6. Prepare 300 g Dried Shrimp
  7. Prepare 400 ml Vegetables Oil
  8. Get Pinch Salt
  9. Prepare Pinch Sugar

Prepare chili's paste shown in Section-A. Spicy Mincemeat Brinjal step by step. Prepare chili's paste shown in Section-A. This spicy beef stir fry is perfect for a quick meal!

Instructions to make Spicy Mincemeat Brinjal:
  1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok.
  2. 2pcs of Brinjal cut into half and steam for 20 mintes
  3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served.

Serve with rice, noodles or zoodles, add more vegetables or top with a fried egg - it is endlessly customisable and Slimming World friendly too. SPICY CLAYPOT EGGPLANT WITH MINCED PORK (鱼香茄子煲): The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the process of first deep-frying and then braising the eggplant in a traditional claypot gives it a smooth, almost creamy texture that makes every mouthful a delight to bite into! Dredge slightly damp eggplant pieces in crushed pork rinds. To make the sauce mixture, combine stock, tamari, shaoxing wine, sweetener, and salt. An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour.

So that is going to wrap it up for this exceptional food spicy mincemeat brinjal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!