Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, delicata squash shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Delicata Squash Shepherds Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Delicata Squash Shepherds Pie is something that I have loved my entire life.
Squash & More Delivered To Your Door. Groceries, Clothing, Toys & More Delivered. Let it get slightly hot, then add onions, celery and carrots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Get 4 small delicata Squash, cleaned and cut in cubes
- Make ready 2 cups, water
- Take 1 cup cooked mashed potatoes
- Prepare 1 vegan chicken bouillon cube
- Prepare 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Take 1 can tomato sauce, 8oz
- Get 1 cup thinly sliced green chard
- Get 1-2 tbsp Badia Mediterranean Blend
- Take 3 crushed garlic cloves or 1tbsp of ajo
- Make ready 2-3 tbsp coconut oil
- Take 1 tsp liquid smoke
- Get to taste Salt/pepper
If you are the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Cut ends off of squash, then cut in half lengthwise. Cut squash into ½" half moons. Delicata squash is a small oblong squash with orange-yellow flesh that tastes similar to sweet potatoes. Its skin is thin and tender enough to eat after cooking, which sets it apart from other winter squash.
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